AIOU Open Tech, Vocational & Agriculture Short Courses Certificate Programmes


The Faculty of Science of Allama Iqbal Open University offers Functional/Non Credit Course Certificate Programmes of one semester. List of Courses with Course code are summarized here:

Open Tech Programme
This is a non credit and one semester Certificate course programme. Candidates after fluffing university criteria can do any one or more courses in Open Tech Programme:

For Spring and Autumn 2012
Course
Code
Courses Title
Level / Credit
047
Electrical Wiring
Level C/Grade III
048
Motor Winding
Level C/Grade III
049
Welding (Electric)
Level C/Grade III
050
Refrigeration and Air-conditioning
Level C/Grade III
067
Welding (Electric)
Level B/Grade II
069
Refrigeration and Air-conditioning
Level B/Grade II
070
Electrician
Level C/Grade III
073
Plumber
Level C/Grade III
079
Steel Fixture
Level C/Grade III
129
Computer Software & Hardware
Level C/Grade III
158
Quantity Surveyor/ Civil Draftsman
Level C/Grade III
159
Civil Surveyor
Level C/Grade III

Professional Certificate Courses
There are two types of courses covers in professional certificate courses the first is Vocational Certificate Courses and second is Agriculture courses. This is a mix of full credit and one semester Certificate course programme. Candidates after fluffing university criteria can do any one or more courses in Professional Certificate vocational or agriculture courses:

Vocational Course

For Spring and Autumn 2012
Course
Code
Courses Title
Level / Credit
200
Selling of Home Made Products
FC

Agriculture Course

For Spring and Autumn 2012
Course
Code
Courses Title
Level / Credit
313
Dairy Husbandry
HC
326
Farm Income Generating Skills
HC
327
Farm Machinery
HC
328
Improved Methods of Oil Seed Crops
HC
329
Jadeed Zarat
HC
342
Improved Methods of Fruit Production
HC
349
Plant Protection
HC
211
Poultry Farming (Matric)
HC
219
Home & Farm Operations Management (Matric)
FC
NC = Non-Credit
HC = Half Credit
FC = Full Credit
Note:  

  • For up to date information you are advised to contact the concerned university department directly.
  • Moreover feel free and share yours valuable comments for improvements to rectify mistakes and update any missing information of this post.

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