List of Subjects in M.Sc Community Health and Nutrition - AIOU Islamabad


The Faculty of Science of Allama Iqbal Open University offers Master Degree in M.Sc Community Health and Nutrition. This is a 04 semester program containing 64 Credit Hours. Course code with list of subjects in M.Sc Community Health and Nutrition Programme of AIOU is given here:

1st Semester
Course
Code
Courses Title
Credit hours
861
Hospital Dietetics
3(2+1)
862
Community Nutrition
3(2+1)
886
Health Promotion
3(2+1)
7501
An Introduction to Human Nutrition (Lab based practical are compulsory)
4(3+1)
7502
Applied Human Nutrition
3(2+1)

2nd Semester
859
Food Studies (Lab based practical are compulsory)
3(1+2)
865
Institutional Management
3(2+1)
866
Sociology of Food and Nutrition
3(2+1)
7503
Medical Sciences-I  (for Physicians)
3(3+0)
7504
Medical Sciences-II  (for Physicians)
3(2+1)
OR
7505
Nutritional Epidemiology
3(3+0)
7506
Design of Nutritional (for Physicians) Epidemiological Studies
3(2+1)

3rd Semester
7507
Food Microbiology (Lab based Practical are compulsory)
3(2+1)
7508
Food Biotechnology (Lab based Practical are compulsory)
4(3+1)
7509
Research Methods (Mini research Project proposal development is Mandatory)
4(3+1)
7511
Basics of Food Sciences
3(2+1)
7512
Food Theory & Its Application(Lab based practical are Compulsory)
4(3+1)

4th Semester
869
Research Thesis
12
7510
Biostatistics(use for one software for data analysis)
3(2+1)

Old Codes
Code
Title of Course
Credit
858
Research Methods & Its Techniques
Full
860
Medical Sciences
Full
863
Human Nutrition
Full
864
Design Concepts in Nutrition Epidemiology
Full
867
Food Science & Its Application
Full
868
Food Microbiology
Full
New Codes
7509
Research Methods
4(3+1)
7510
Biostatistics
3(2+1)
7503
Medical Sciences-I
3(3+0)
7504
Medical Sciences-II
3(2+1)
7501
An Introduction to Human Nutrition
4(3+1)
7502
Applied Human Nutrition
3(2+1)
7505
Nutritional Epidemiology
3(3+0)
7506
Design of the Nutritional Epidemiological Studies
3(2+1)
7511
Basics of Food Sciences
3(2+1)
7512
Food Theory and its Application
4(3+1)
7507
Food Microbiology
3(2+1)
7508
Food Biotechnology (Lab Based)
4(3+1)
Note:  

  • Students of old scheme before autumn 2008 will take the same courses from this list. New codes are given against the previous codes.
  • For up to date information you are advised to contact the concerned university department directly.
  • Moreover feel free and share yours valuable comments for improvements to rectify mistakes and update any missing information of this post.

    No comments:

    Post a Comment