To prepare better for your exams it is good to go through your text book, do some research study on Internet explore libraries and discuss peers about critical topics and chapters and take time to time guidance from your teachers. Moreover you should view old papers of previously given examination papers specially last five years past papers to build your understanding that which type of questions are repeating because of their importance or one question given in several exams producing the same question in different ways and styles. Its up to you that how much you work hard to get salient result in your final exams.
It is management science subject. There are some key and important questions that was come in this paper. To see the questions details, you can check all previous old exams papers Allama Iqbl Open University as well as this one given here:
- Total Marks 100 and Passing marks 40
- Time : 03 hours
- Level : BBA, BSc, B.A Level (Bachelor Degree)
- Paper Name: Bank Law and Practice
- Course Code (189)
- Open University Pakistan
- Semester: Spring
- Year: 2006
Law of Banking and its practices is very crucial topic, you will study legal aspects of banks. Topics that covered in the above-mentioned paper are include need of commercial banking, types of banks accounts and type of banks customers, International Monetary Fund (IMF), Development Financial Institutes (DFIs) and World Bank, Government and Islamic Banking, Mechanism of Foreign Exchange, Mail Transfer, Telegraphic Transfer, Documentation required for Fixed and Floating Charge, Cheque and Promissory Notes, Different types of institutional and non-institutional sources of agricultural and cooperative financing in Pakistan.
Bank Law and Practice course code 189 was given in Spring 2006 examination of bachelor level program AIOU open university Islamabad. One thing important to include that knowledge sharing always brings creativity therefore don't hesitate to share your ideas, hand in hand you all are welcome to suggest you any exam tip to help out students by commenting below.
No comments:
Post a Comment