Iqbaliat AIOU Spring 2006 Past Paper B.A Course Code 405

B.A Old paper Iqbaliyat Course Code 405 Semester Spring 2006 comprises some key and important questions that was come in this paper. To see the questions details, you can check all previous old exams papers Allama Ikbal Open University as well as  this one given here: 

  • Total Marks 100 and Passing marks 40
  • Time : 03 hours
  • Level : BBA, BSc, B.A Level (Bachelor Degree)
  • Paper Name: IKBALIAAT
  • Course Code (405)
  • A.I.O.U Open University Pakistan
  • Semester: Spring
  • Year: 2006
405 Iqbal li Yat paper given in semester spr-ing 2006 for BA students contains on different topics about Pakistan's National Hero and Poet Dr. Allama Iqbal (RA) on Khudi, Falsafa, Milat e Bezda, Javed Naama, Khizar e Rah, Payam e Mashriq, Takseer e Fitrat, Shortest book of Iqbal, Iqbal in Student age, Armigahan e Hijaz, Taluway Islam, Pegham e Beedari, Bang e Dara, Allama Iqbal Work 1908 to 1918 and some pair of distiches to explain with referece to context.

Planning is important to complete every task according to its requirements. To prepare better for your exams it is good to go through your text book, conduct some research by exloring internet libraries and discuss with your friends and class fellows about critical topics and chapters and take time to time guidance from your teachers and nominated aiou tutors. Moreover you should view old papers specially last five years past papers to build your understanding that which type of questions are repeating because of their importance or one question given in several exams producing the same question in different ways and different wordings. Its up to you that how much you work hard to get outstanding result in your final exams. Go ahead and best of luck. Try your best.

One thing important to mention here that knowledge sharing always connect one and each other and brings creativity therefore don't hesitate to share your ideas and feedback,  hand in hand you all are welcome to suggest this blog readers any exam tip to help out students by commenting below. 

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