In Autumn 2006 Semester Allama Iqbal Open University BA final Exams were conducted through various types of papers on different subjects, BA Paper Food Microbiology course code 482 was one of them. Paper time was three hours and out of hundred marks students were required to get at least forty marks to pass this paper.
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You can well prepared for your exams by reading course book, solving practical and theory assignment, and focusing on Important contents of Food Microbiology including Community Health & Nutrition, Methods of dilution, inoculation, incubation and total viable count, Selective and Differential Media and Serial Dilution, Introduction to equipment of laboratory, glassware and methods of sterilization, rapid methods used in food microbiology, methods of gram staining, fermented products, starter culture in fermented dairy products, growth of bacteria, Determination of coliform bacteria in milk and milk products, Enumeration methods for microbial analysis of a food samples, methods of streaking, yeasts and moulds in milk and milk products, aerobic mesophilic bacteria in water and soft drinks, Indicator microbe properties, sampling plan in food microbiology, Thermal process to prevent Botulism, Work of Food Microbiology Scientists, Aspergillus and Penicillium Species, Virus Biology, Hepatitis A & E Viruses and Meat Fermentation etc.
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